There’s nothing quite like the smell of freshly baked donuts wafting through the air. And when those donuts are made from scratch and coated in delicious cinnamon sugar, it’s a truly unbeatable combination. If you’re looking to satisfy your sweet tooth and impress your friends and family, look no further than these irresistible homemade cinnamon sugar donuts.

To begin, you’ll need to gather your ingredients. You’ll need flour, sugar, baking powder, cinnamon, salt, milk, butter, eggs, and vanilla extract. The key to making these donuts from scratch is to use high-quality ingredients for the best flavor and texture.

In a large bowl, whisk together the dry ingredients – flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, mix together the wet ingredients – milk, melted butter, eggs, and vanilla extract. Once the wet ingredients are well combined, add them to the dry ingredients and mix until a smooth dough forms.

Next, it’s time to shape the dough into donuts. Roll the dough out on a lightly floured surface and use a donut cutter or a round cutter to cut out the donut shapes. If you don’t have a donut cutter, you can use a glass to cut out the larger circle and a smaller cutter to make the hole in the center. Place the shaped donuts on a parchment-lined baking sheet and let them rise for about 30 minutes.

While the donuts are rising, it’s time to prepare the cinnamon sugar coating. In a small bowl, mix together sugar and cinnamon until well combined. This mixture will be used to coat the donuts once they are fried.

Once the donuts have risen, it’s time to fry them. Heat oil in a deep fryer or a heavy-bottomed pot until it reaches 375°F. Carefully drop the donuts into the hot oil, being sure not to overcrowd the pot. Fry the donuts for about 1-2 minutes on each side, until they are golden brown and cooked through. Once they are done, transfer them to a paper towel-lined plate to drain off any excess oil.

While the donuts are still warm, toss them in the cinnamon sugar mixture until they are well coated. The warmth of the donuts will help the cinnamon sugar stick to the surface, resulting in a delightful crunchy coating.

The end result is a batch of mouthwatering cinnamon sugar donuts that are sure to be a hit with anyone who tries them. The combination of soft, pillowy donuts and the sweet, spicy cinnamon sugar coating is simply irresistible. Whether you enjoy them as a breakfast treat, an afternoon snack, or an indulgent dessert, these homemade donuts are sure to satisfy your cravings.

So, the next time you’re craving something sweet and satisfying, try making these delicious cinnamon sugar donuts from scratch. With just a few simple ingredients and a little bit of love, you can enjoy a batch of these homemade treats that are sure to impress. Happy baking!