Totk Cream of Veggie Soup: A Comforting Classic

There’s nothing quite like a hot bowl of creamy vegetable soup to warm you up on a chilly day. And when it comes to comfort food, Totk Cream of Veggie Soup is a classic choice that never disappoints. This hearty and flavorful soup is packed with a variety of wholesome vegetables and a creamy base that will leave you feeling satisfied and content. Whether you’re looking for a quick and easy weeknight dinner or a cozy meal to enjoy on a lazy Sunday afternoon, this recipe is sure to become a staple in your kitchen.

The great thing about Totk Cream of Veggie Soup is that it’s incredibly versatile and can be customized to suit your personal preferences. You can use whatever vegetables you have on hand, making it a great way to clean out the fridge and reduce food waste. Plus, it’s a great way to sneak in some extra nutrients for picky eaters who may not be keen on eating their veggies.

But what really sets this soup apart is its rich and creamy base. Instead of using heavy cream, Totk Cream of Veggie Soup gets its velvety texture from a blend of pureed vegetables, creating a dairy-free and vegan-friendly option that’s still just as indulgent and satisfying.

If you’re ready to try your hand at making this comforting classic, here’s a simple and delicious recipe to get you started:

Totk Cream of Veggie Soup Recipe:

Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 3 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 bell pepper, chopped
– 1 zucchini, chopped
– 6 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional for a bit of heat)
– 1 cup coconut milk
– Fresh parsley for garnish

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant, about 3 minutes.
2. Add the carrots, celery, bell pepper, and zucchini to the pot and sauté for another 5 minutes, until the vegetables start to soften.
3. Pour in the vegetable broth and add the thyme, oregano, salt, black pepper, paprika, and cayenne pepper. Stir to combine and bring the soup to a boil.
4. Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, until the vegetables are tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, be sure to allow the soup to cool slightly before blending in batches.
6. Stir in the coconut milk, then taste and adjust the seasoning as needed.
7. Ladle the soup into bowls and garnish with fresh parsley before serving.

This Totk Cream of Veggie Soup is the perfect choice for a comforting and nourishing meal that’s sure to leave you feeling warm and satisfied. Whether you enjoy it on its own, with a slice of crusty bread, or as a side to your favorite main course, this veggie-packed soup is a timeless classic that never goes out of style. Give it a try and see for yourself just how delicious and comforting it truly is!