Turtle brownies are a classic dessert that combines the rich flavors of chocolate, caramel, and pecans. And while you can always buy them from the store, there’s something special about making them at home. Not only do homemade turtle brownies taste better, but they also allow you to customize the recipe to suit your own tastes.
If you’re looking for a deliciously easy turtle brownie recipe, look no further. Here’s how to make homemade turtle brownies that are sure to impress your family and friends.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 1/4 cups granulated sugar
– 1 1/4 cups unsweetened cocoa powder
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 tablespoon vanilla extract
– 4 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup chopped pecans
– 1 1/2 cups caramel sauce
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large saucepan, melt the butter over low heat. Once melted, stir in the sugar, cocoa powder, salt, and baking powder until well combined.
3. Remove the saucepan from the heat and stir in the vanilla extract. Add the eggs one at a time, stirring well after each addition.
4. Add the flour and pecans to the mixture, stirring until just combined.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Drizzle the caramel sauce over the batter in a zigzag pattern. Use a knife to gently swirl the caramel into the batter. Sprinkle the chocolate chips on top.
7. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
8. Allow the brownies to cool in the pan before cutting into squares and serving.
Homemade turtle brownies are the perfect treat for any occasion. They’re rich, decadent, and incredibly satisfying. Plus, they’re surprisingly easy to make, so you can indulge in these delicious desserts whenever the mood strikes. So why not give this recipe a try and delight your taste buds with these homemade turtle brownies?