Home ice cream How to Make Butterfinger Ice Cream from Scratch

How to Make Butterfinger Ice Cream from Scratch

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Craving something sweet and indulgent? Look no further than this delicious homemade Butterfinger Ice Cream! With just a few simple ingredients and a little bit of patience, you can create a creamy, decadent treat that is sure to satisfy your sweet tooth.

Here’s what you’ll need:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 cup crushed Butterfinger candy bars

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is just beginning to simmer. Do not boil.

2. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.

3. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.

4. While the ice cream is churning, crush the Butterfinger candy bars into small pieces. You can do this by placing the candy bars in a plastic bag and using a rolling pin to crush them.

5. When the ice cream is almost finished churning, add the crushed Butterfinger pieces to the ice cream maker and continue churning for another 1-2 minutes to evenly distribute the candy throughout the ice cream.

6. Transfer the churned ice cream to a freezer-safe container and place it in the freezer for at least 4 hours, or until firm.

7. When you’re ready to serve, scoop the Butterfinger Ice Cream into bowls or cones and enjoy!

This homemade Butterfinger Ice Cream is creamy, rich, and filled with crunchy bits of Butterfinger candy. It’s the perfect treat for a hot summer day or any time you’re in need of a sweet, indulgent dessert.

Feel free to get creative with this recipe by adding in other mix-ins such as chocolate chips, caramel sauce, or even more candy pieces. The possibilities are endless!

So why not skip the store-bought ice cream and give this homemade Butterfinger Ice Cream a try? You won’t believe how easy it is to make your own delicious ice cream from scratch. Plus, the satisfaction of enjoying a treat that you made yourself is unbeatable. Give it a try and impress your friends and family with your homemade ice cream skills.

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