Garlic bread is a delicious and simple side dish that complements many meals. Whether you’re preparing a cozy dinner for two or hosting a dinner party, homemade garlic bread is always a hit. In this article, we’ll show you how to make garlic bread from scratch using a few basic ingredients.

Ingredients:
– 1 loaf of Italian or French bread
– 1/2 cup unsalted butter, softened
– 4 cloves of garlic, minced
– 2 tablespoons fresh parsley, finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.

3. Slice the loaf of bread in half lengthwise to create two equal halves.

4. Spread the garlic butter mixture evenly over the cut side of each half of the bread.

5. Sprinkle the grated Parmesan cheese over the buttered bread.

6. Place the bread on a baking sheet, cut side up, and bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.

7. Once the garlic bread is done, remove it from the oven and let it cool for a few minutes before slicing and serving.

8. Serve the garlic bread alongside your favorite Italian dishes, soups, salads, or as a snack on its own.

Additional Tips:
– If you prefer a softer garlic bread, you can wrap the bread in aluminum foil before baking.
– For a twist on the classic recipe, you can add a sprinkle of shredded mozzarella cheese or a pinch of dried oregano before baking.
– Don’t have fresh parsley on hand? You can use dried parsley instead.

Making garlic bread from scratch is easy and rewarding. By following these simple steps, you can create a delicious and savory side dish that’s sure to impress your family and friends. So, the next time you’re in the mood for some comforting and flavorful garlic bread, skip the store-bought version and make it yourself at home!