Satisfying Pork and Vegetable Soup

There’s nothing quite like a comforting bowl of homemade soup on a cold day. And one of the most satisfying and hearty soups is a pork and vegetable soup. This nourishing soup is packed with tender chunks of pork, an assortment of vegetables, and a flavorful broth that will warm you from the inside out.

The great thing about pork and vegetable soup is that it’s incredibly versatile. You can use whatever vegetables you have on hand, making it a great way to use up leftovers and reduce food waste. Plus, the addition of pork adds a rich and meaty flavor that takes this soup to the next level.

Not only is this soup delicious, but it’s also incredibly easy to make. With just a handful of simple ingredients and a bit of time, you can have a big pot of pork and vegetable soup simmering on the stove, filling your home with mouthwatering aromas.

Here’s a classic recipe for pork and vegetable soup that is sure to become a staple in your kitchen:

Pork and Vegetable Soup Recipe

Ingredients:
– 1 pound pork shoulder, cut into bite-sized pieces
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 6 cups chicken or vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced pork and cook until browned on all sides, about 5-7 minutes.

2. Add the diced onion and minced garlic to the pot and sauté until the onion is soft and translucent, about 3-4 minutes.

3. Add the sliced carrots, celery, and red bell pepper to the pot and stir to combine with the pork and onions.

4. Pour in the chicken or vegetable broth and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 30 minutes, or until the pork is tender.

5. Add the diced zucchini, dried thyme, and dried oregano to the pot and continue to simmer for an additional 10-15 minutes, or until the zucchini is tender.

6. Season the soup with salt and pepper to taste, and adjust the seasoning as needed.

7. Ladle the pork and vegetable soup into bowls and garnish with fresh parsley before serving.

This pork and vegetable soup is a delicious and satisfying meal that is perfect for any day of the week. Whether you’re looking for a comforting lunch or a hearty dinner, this soup is sure to hit the spot. So give this recipe a try and enjoy a bowl of delicious homemade pork and vegetable soup today!