Hearty Pork Vegetable Soup Recipe
When the weather starts to cool down, there’s nothing quite like a warm, hearty bowl of soup to comfort and nourish the soul. This Hearty Pork Vegetable Soup recipe is the perfect meal for those chilly autumn and winter days. Packed with savory pork, an assortment of colorful vegetables, and flavorful seasonings, this soup is sure to become a favorite in your household.
Not only is this soup delicious, but it’s also packed with nutrients and is a great way to get your daily serving of vegetables. The combination of tender pork, hearty vegetables, and rich broth creates a satisfying and filling meal that will warm you from the inside out.
Now, let’s jump right into the recipe!
Hearty Pork Vegetable Soup Recipe
Ingredients:
– 1 pound pork shoulder, cut into small cubes
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and diced
– 2 stalks celery, diced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 can (14 oz) diced tomatoes
– 6 cups low-sodium chicken broth
– 2 teaspoons dried thyme
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. In a large soup pot, heat the olive oil over medium heat. Add the pork cubes and cook until they are browned on all sides, about 5-7 minutes.
2. Add the onion and garlic to the pot and sauté until they are soft and fragrant, about 3 minutes.
3. Stir in the carrots, celery, bell pepper, and zucchini, and cook for an additional 5 minutes, stirring occasionally.
4. Pour in the diced tomatoes and chicken broth, and bring the soup to a simmer.
5. Add the dried thyme, dried oregano, salt, and pepper to the pot, and stir to combine. Let the soup simmer for 20-25 minutes, or until the pork is tender and the vegetables are cooked through.
6. Taste the soup and adjust the seasonings if necessary.
7. Ladle the soup into bowls and garnish with fresh parsley before serving.
This Hearty Pork Vegetable Soup is a perfect meal for a cozy night in or for a nourishing lunch. It’s a great way to use up leftover vegetables and is incredibly versatile – feel free to add or swap out any ingredients to fit your preference. Serve this soup with some crusty bread or a side salad for a complete and satisfying meal. Enjoy!