Home ice cream Making the Perfect Homemade Butterfinger Ice Cream

Making the Perfect Homemade Butterfinger Ice Cream

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Butterfinger ice cream is a classic favorite for many people, but making it at home can be a bit tricky. With the right recipe and technique, you can create the perfect homemade Butterfinger ice cream that will rival any store-bought version. Here’s how to make it.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 4 egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup crushed Butterfinger candy bars

Instructions:

1. In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until it starts to simmer, then remove from heat.

2. In a separate bowl, whisk together the egg yolks and granulated sugar until well combined. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to temper the eggs.

3. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a wooden spoon. Do not let it boil.

4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add in the crushed Butterfinger candy bars.

6. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

7. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping.

With these simple steps, you can create the perfect homemade Butterfinger ice cream that is rich, creamy, and packed with delicious Butterfinger flavor. It’s sure to be a hit with family and friends at any gathering or event.

If you want to take it a step further, you can also make a homemade chocolate or caramel sauce to drizzle over the top of your Butterfinger ice cream for an extra decadent treat. Alternatively, you could also add extra crushed Butterfinger pieces on top for an added crunch.

Overall, making the perfect homemade Butterfinger ice cream is a fun and rewarding experience that anyone can enjoy. So why not give it a try and treat yourself to a delicious homemade dessert that is sure to impress?

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