If you’re a fan of Butterfinger candy bars, then you’re going to love this delicious DIY Butterfinger ice cream recipe. This homemade ice cream is so easy to make and is sure to be a hit with friends and family.

To make this indulgent treat, you’ll need the following ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– 1 cup crushed Butterfinger candy bars

To start, in a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar has dissolved. Once the mixture is well combined, pour it into an ice cream maker and churn it according to the manufacturer’s instructions.

As the ice cream begins to thicken, add in the crushed Butterfinger candy bars and continue to churn until the ice cream is smooth and creamy. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until it is firm.

Once the ice cream has had time to set, scoop it into bowls or cones and enjoy the sweet, crunchy goodness of Butterfinger candy bars in every bite.

This DIY Butterfinger ice cream is the perfect dessert for hot summer days, backyard barbecues, or as a special treat for movie nights at home. The creamy texture of the ice cream combined with the crunchy bits of Butterfinger makes for a truly indulgent and irresistible treat.

Not only is this homemade ice cream incredibly delicious, but it’s also a fun and simple recipe to make with the whole family. Kids especially will love crushing the Butterfinger candy bars and mixing them into the ice cream base.

So, the next time you’re craving a sweet treat, skip the trip to the ice cream parlor and try making your own Butterfinger ice cream at home. It’s a fun and satisfying project that results in a delectable dessert that everyone will love. With just a few simple ingredients and a little bit of time, you can create a creamy, dreamy, and delightful ice cream that is sure to become a new favorite in your household.