Home Vegetable Soup Comforting Pork and Vegetable Soup Recipe

Comforting Pork and Vegetable Soup Recipe

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Comforting Pork and Vegetable Soup Recipe

There’s nothing quite like a comforting bowl of homemade soup to warm you up on a cold day. And when it comes to hearty and satisfying soups, it’s hard to beat a good old-fashioned pork and vegetable soup. This classic dish is not only delicious and comforting, but it’s also packed with nutrients and flavor. If you’re looking for a new go-to soup recipe, look no further than this comforting pork and vegetable soup.

The beauty of this soup is its simplicity. It’s a one-pot meal that can be made with basic, affordable ingredients, yet it’s incredibly flavorful and satisfying. The combination of tender pork, vibrant vegetables, and savory broth makes for a delicious and well-rounded dish that will please even the pickiest of eaters.

To make this comforting pork and vegetable soup, you’ll need the following ingredients:

– 1-pound pork loin, cut into bite-sized pieces
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 2 garlic cloves, minced
– 6 cups chicken or vegetable broth
– 2 cups of diced tomatoes
– 1 cup of frozen corn
– 1 cup of frozen peas
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced pork and cook until browned on all sides. Remove the pork from the pot and set it aside.

2. In the same pot, add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

3. Return the pork to the pot and pour in the chicken or vegetable broth. Add the diced tomatoes, frozen corn, frozen peas, dried thyme, and dried rosemary. Season with salt and pepper to taste.

4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 45-60 minutes, or until the pork is tender and the vegetables are cooked through.

5. Taste and adjust the seasoning as needed. Serve the soup hot, garnished with fresh parsley if desired.

This comforting pork and vegetable soup is not only delicious and satisfying, but it’s also versatile and easy to customize. Feel free to swap out the vegetables for your favorites, add in some beans or greens, or even toss in some pasta or rice to bulk it up even more. Whether you enjoy it as a main course or a side dish, this soup is sure to become a staple in your recipe repertoire. So next time you’re craving a comforting and wholesome meal, give this pork and vegetable soup a try!

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