Pancakes are a breakfast staple and for good reason. They are fluffy, delicious, and just the right amount of sweet. And when made at home, they can be even better than what you might find at a restaurant. If you’re looking to treat yourself and someone else to a special breakfast, then look no further than these delicious homemade pancakes for two.

To start, gather your ingredients. You’ll need 1 cup of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/8 teaspoon of salt, 1 large egg, 3/4 cup of milk, 2 tablespoons of melted butter, and a dash of vanilla extract. You can also add in extras like blueberries, chocolate chips, or nuts if you’re feeling adventurous.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and then add in the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry and mix until just combined. Be careful not to overmix, as this can result in tough pancakes.

Once the batter is ready, preheat a non-stick skillet or griddle over medium heat. Use a 1/4 cup measuring cup to pour the batter onto the skillet, forming small circles. If you’re adding in extras, now is the time to sprinkle them onto the pancakes. Cook for 2-3 minutes on one side until you start to see bubbles forming on the surface, then flip and cook for an additional 1-2 minutes until golden brown.

Once your pancakes are cooked, it’s time to serve. Stack them on a plate and add your favorite toppings. Maple syrup, powdered sugar, fresh fruit, or whipped cream are all classic choices. And don’t forget the butter! It’s a simple touch that can really take these pancakes to the next level.

With this easy recipe, you can treat yourself and someone special to a delicious breakfast at home. Feel free to customize the toppings and extras to suit your preferences, and don’t be afraid to get creative. These homemade pancakes are sure to be a hit and will leave you feeling satisfied and ready to take on the day. Enjoy!