Butterfinger ice cream is a delicious treat that combines the creamy texture of ice cream with the rich, buttery flavor of Butterfinger candy. While you can easily pick up a pint of Butterfinger ice cream at the store, there’s something special about making it from scratch. Plus, when you make it at home, you can customize the ingredients to suit your taste preferences and dietary needs. If you’re ready to whip up a batch of homemade Butterfinger ice cream, here’s how to do it.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 Butterfinger candy bars, chopped

Instructions:

1. In a medium saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer. Do not let it come to a boil.

2. In a separate bowl, whisk together the granulated sugar and vanilla extract until the sugar is dissolved.

3. Once the cream and milk mixture is heated, slowly pour it into the bowl with the sugar and vanilla, whisking constantly to combine.

4. Place the mixture in the refrigerator to chill for at least 4 hours, or overnight.

5. Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This will typically take about 20-25 minutes.

6. While the ice cream is churning, chop the Butterfinger candy bars into small pieces.

7. When the ice cream has reached a soft-serve consistency, add the chopped Butterfinger pieces and continue churning for another 1-2 minutes to evenly distribute the candy throughout the ice cream.

8. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until it reaches your desired firmness.

9. Scoop the Butterfinger ice cream into bowls or cones, and enjoy!

Tips:

– For an extra indulgent treat, drizzle caramel sauce over the ice cream before serving.
– If you don’t have an ice cream maker, you can still make this recipe by pouring the chilled mixture into a shallow dish and freezing it, stirring every 30 minutes until it reaches the desired consistency.

Making Butterfinger ice cream from scratch is a fun and rewarding way to enjoy a favorite candy in a whole new way. Whether you’re serving it at a family gathering or enjoying a bowl all to yourself, this homemade treat is sure to be a hit. So, go ahead and give it a try – you won’t be disappointed!