Home Bread Homemade Garlic Bread: Perfectly Crunchy in the Air Fryer

Homemade Garlic Bread: Perfectly Crunchy in the Air Fryer

0
Homemade Garlic Bread: Perfectly Crunchy in the Air Fryer

Garlic bread is a classic side dish that pairs perfectly with pasta dishes, soups, and salads. It’s crispy, flavorful, and downright delicious. And when it comes to making garlic bread at home, using an air fryer can give you perfectly crunchy results in a fraction of the time it takes to bake in the oven. In this article, we’ll show you how to make homemade garlic bread that’s perfectly crunchy in the air fryer.

Ingredients:
– 1 loaf of French bread
– 1/2 cup unsalted butter, softened
– 3-4 cloves of garlic, minced
– 1 tsp dried parsley
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese

Instructions:
1. Preheat your air fryer to 350°F.

2. In a small bowl, mix together the softened butter, minced garlic, dried parsley, garlic powder, salt, and black pepper.

3. Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on the cut sides of each half.

4. Sprinkle the grated Parmesan cheese over the buttered bread.

5. Place the garlic bread halves into the air fryer basket and cook for 5-7 minutes, or until the bread is crispy and golden brown.

6. Carefully remove the garlic bread from the air fryer and let it cool for a few minutes before slicing and serving.

The air fryer does a fantastic job of crisping up the bread while keeping the inside soft and fluffy. The result is perfectly crunchy garlic bread that’s sure to be a hit at your next meal.

Not only is this homemade garlic bread incredibly delicious, but it’s also quick and easy to make. The air fryer cuts down on the cooking time, so you can have fresh, hot garlic bread on the table in no time. Plus, you won’t have to worry about heating up the oven and waiting for it to preheat.

So, the next time you’re craving garlic bread, skip the store-bought stuff and give this air fryer recipe a try. You’ll be amazed at how easy it is to achieve a perfectly crunchy crust and a soft, buttery center. And with the added bonus of less mess and quicker cooking time, this homemade garlic bread might just become a regular staple in your kitchen.

LEAVE A REPLY

Please enter your comment!
Please enter your name here