The art of canning homemade pizza sauce is a time-honored tradition that allows home cooks to enjoy the fresh flavors of summer all year round. By preserving the bountiful harvest of tomatoes, herbs, and garlic, you can create a delicious and versatile sauce that is perfect for topping pizzas, pasta, and more.

Canning pizza sauce is a relatively simple process that requires a few basic ingredients and the right equipment. Here’s a step-by-step guide to creating and canning your own homemade pizza sauce.

First, start with fresh, ripe tomatoes. The best variety for pizza sauce is the Roma tomato, which is known for its meaty texture and rich flavor. You’ll need about 10 pounds of tomatoes to make 6-7 pints of sauce.

Once you have your tomatoes, the next step is to prepare them for cooking. Start by washing and removing the stems from the tomatoes. Then, blanch them in boiling water for about 1 minute and transfer them to an ice bath to cool. This will make it easier to peel off the skins. Once the tomatoes are peeled, coarsely chop them and place them in a large saucepan.

To add depth of flavor to your pizza sauce, you’ll want to include a variety of herbs and spices. Common additions include garlic, oregano, basil, and red pepper flakes. You can also add a touch of sweetness with a bit of sugar, or a splash of acidity with a bit of red wine vinegar. Experiment with different combinations until you find the perfect balance of flavors for your taste.

Simmer the sauce over low heat for about an hour, stirring occasionally to prevent sticking. Once the sauce has thickened to your desired consistency, it’s time to prepare the jars for canning.

While the sauce is cooking, sterilize your canning jars and lids by boiling them in a large pot of water for 10 minutes. Then, ladle the hot sauce into the hot jars, leaving 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any residue, and place the lids on top. Finally, process the filled jars in a boiling water bath for 35 minutes.

Once the jars have cooled, check to ensure that they have sealed properly by pressing down on the center of the lid. If the lid stays down and doesn’t pop back up, the jar is sealed and can be stored in a cool, dark place for up to a year.

Canning homemade pizza sauce is a rewarding and practical way to make the most of the summer harvest. By preserving the flavors of fresh tomatoes and herbs, you can enjoy the taste of homemade pizza all year round. So roll up your sleeves, gather your tomatoes, and get canning – you’ll be glad you did when winter rolls around!