Garlic bread is a beloved side dish that complements a variety of meals, from pasta to salads to soups. It’s a classic comfort food that’s loved by many, and for good reason – the combination of crusty bread, butter, and garlic is simply irresistible. And now, with the help of an air fryer, you can easily make homemade garlic bread that’s crispy on the outside, tender on the inside, and bursting with flavor.

Using an air fryer to make garlic bread is a quick and convenient way to achieve that perfect golden-brown crunch without having to use an oven. The hot air circulation in the air fryer gives the garlic bread that crispy texture that we all love, and it also allows for a more even cooking process.

To make garlic bread in an air fryer, you’ll need a few simple ingredients: a loaf of your favorite bread (French or Italian bread work well), butter, minced garlic, parsley, and salt. Simply mix the softened butter with the minced garlic, parsley, and a pinch of salt. Then, spread the garlic butter mixture onto the bread, making sure to cover every inch of the surface.

Next, preheat your air fryer to 350°F. Once it’s preheated, place the garlic bread into the air fryer basket and cook for 5-7 minutes, or until the bread is golden brown and crispy. Keep an eye on it to make sure it doesn’t burn – with the air fryer’s rapid cooking process, it can go from golden brown to burnt very quickly.

Once the garlic bread is done cooking, carefully remove it from the air fryer and let it cool for a few minutes. Then, slice it into pieces and serve it alongside your favorite meal. The result is a homemade garlic bread that’s crispy, flavorful, and utterly delicious.

Not only is making garlic bread in an air fryer quick and easy, but it also allows for a healthier cooking method. Since the air fryer requires little to no oil, you can enjoy your garlic bread without the guilt of excessive oil and grease.

So, the next time you’re craving garlic bread, consider using your air fryer to whip up a quick and tasty homemade version. It’s a simple yet satisfying way to enjoy this classic dish, and the results will surely impress your taste buds.