If you’re a fan of Butterfinger candy bars, then you’re going to love this easy recipe for Butterfinger ice cream. With just a few simple ingredients, you can create a delicious and creamy treat that is sure to satisfy your sweet tooth.

To make this delectable dessert, you will need the following ingredients:
– 2 cups heavy cream
– 1 can (14 ounces) sweetened condensed milk
– 1 teaspoon vanilla extract
– 4 Butterfinger candy bars, crushed

To begin, whip the heavy cream in a large bowl until stiff peaks form. In a separate bowl, stir together the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until well combined. Then, gently fold in the crushed Butterfinger candy bars.

Transfer the mixture to a loaf pan or airtight container and freeze for at least 6 hours, or until firm. Once the ice cream is set, scoop it into bowls or cones and enjoy!

This Butterfinger ice cream is perfect for serving at a summer cookout, as a refreshing dessert after a family meal, or just for a mid-day treat. The combination of creamy ice cream and crunchy bits of Butterfinger candy bars is simply irresistible.

If you want to add a little extra pizzazz to your Butterfinger ice cream, you can also drizzle some caramel or chocolate sauce on top before serving. Or, you could even sprinkle some additional crushed Butterfinger candy bars on top for an extra burst of flavor and texture.

With its rich and indulgent taste, this homemade Butterfinger ice cream is sure to become a new favorite in your household. And the best part is that it’s so easy to make – you don’t need any fancy equipment or complicated steps. So, why not give this recipe a try and treat yourself to a delicious and satisfying dessert? Your taste buds will thank you!