Are you tired of boring, bland spaghetti sauce that lacks flavor because it’s low in sodium? Look no further, because we have the perfect solution for you! This delicious low sodium spaghetti sauce recipe is packed with flavor and will leave your taste buds satisfied. Not only is it healthier for you, but it’s also incredibly easy to make. So, put down that jar of sodium-laden store-bought sauce and give this recipe a try.

Ingredients:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon dried parsley
– 1 teaspoon sugar
– Salt substitute, to taste
– Black pepper, to taste

Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring constantly to prevent it from burning.
3. Stir in the crushed tomatoes and tomato paste, mixing well to combine all the ingredients.
4. Add the dried basil, oregano, and parsley to the sauce, stirring to evenly distribute the herbs.
5. Sprinkle in the sugar to help balance out the acidity of the tomatoes.
6. Season the sauce with a salt substitute and black pepper to taste. Keep in mind that the salt substitute is optional, as some people may prefer to omit it altogether.
7. Bring the sauce to a gentle simmer and let it cook for about 20-30 minutes, stirring occasionally.
8. Once the sauce has thickened and the flavors have melded together, it’s ready to be served over your favorite pasta.

This low sodium spaghetti sauce is perfect for anyone looking to cut back on their sodium intake without sacrificing flavor. It’s versatile enough to be used in a variety of pasta dishes, and it can even be used as a base for homemade pizzas. Give this recipe a try and see for yourself just how delicious and satisfying low sodium can be!