Butterfinger ice cream is a delicious and creamy treat that is perfect for satisfying any sweet tooth cravings. The combination of rich and creamy ice cream with the crunch of Butterfinger candy pieces is a match made in dessert heaven. While you can easily purchase Butterfinger ice cream from the store, making it at home allows you to customize the flavor and texture to your liking. Plus, it’s surprisingly easy to whip up a batch of this delectable ice cream at home. Here’s how to make delicious Butterfinger ice cream at home.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 6 Butterfinger candy bars, chopped

Instructions:

1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is completely dissolved.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 25-30 minutes.

3. While the ice cream is churning, chop up the Butterfinger candy bars into small pieces. You can use a knife or place the candy bars in a plastic bag and crush them with a rolling pin.

4. Once the ice cream has reached a soft-serve consistency, add the chopped Butterfinger pieces to the ice cream and churn for an additional 5 minutes to evenly distribute the candy throughout the ice cream.

5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until the ice cream is firm.

6. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.

7. Scoop the Butterfinger ice cream into bowls or cones and enjoy!

Making Butterfinger ice cream at home is a fun and rewarding process that results in a delicious and indulgent dessert. The creamy texture of the ice cream combined with the crunch of the Butterfinger candy pieces creates a mouthwatering treat that is sure to be a hit with both kids and adults alike. Plus, by making it at home, you can customize the flavor and sweetness to suit your preferences.

Feel free to experiment with other mix-ins or toppings to create your own signature Butterfinger ice cream flavor. Whether you prefer a classic vanilla base with chunks of Butterfinger, or you want to add a ripple of caramel or fudge, the possibilities are endless.

So, the next time you’re craving a sweet and creamy treat, give this homemade Butterfinger ice cream recipe a try. It’s easy to make and is sure to be a crowd-pleaser at any gathering or simply as a special treat for yourself.