Easy Freezer Spaghetti Sauce for Quick Weeknight Meals

Looking for a quick and convenient way to have a delicious homemade dinner on busy weeknights? Look no further! With this easy freezer spaghetti sauce recipe, you can have a tasty and nutritious meal ready in no time. Simply make a batch of this sauce ahead of time and freeze it, then all you need to do is cook some pasta and heat up the sauce for a satisfying meal.

This freezer spaghetti sauce is not only convenient, but it’s also healthier than store-bought alternatives. By making it at home, you have control over the quality of the ingredients, ensuring that your family gets a nutritious and delicious meal. Plus, it’s a great way to use up any excess vegetables you have on hand, making it both budget-friendly and eco-friendly.

The best thing about this freezer spaghetti sauce is that it’s incredibly versatile. You can use it as a base for many different dishes such as lasagna, pizza, or even as a dip for breadsticks. It’s a real lifesaver when you need a quick meal you can count on.

So, why not make a batch of this freezer spaghetti sauce today and have a stress-free weeknight meal waiting for you in the freezer? Here’s the recipe to get you started:

Easy Freezer Spaghetti Sauce Recipe

Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 bell pepper, diced
– 1 carrot, grated
– 1 zucchini, diced
– 1 pound ground beef
– 1 can (28 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the bell pepper, carrot, and zucchini and cook for another 5 minutes, until the vegetables begin to soften.

3. Push the vegetables to one side of the pot and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks.

4. Add the crushed tomatoes, tomato paste, oregano, and basil to the pot. Stir well to combine.

5. Season with salt and pepper to taste, then reduce the heat to low and simmer for 20-30 minutes, stirring occasionally.

6. Allow the sauce to cool completely, then transfer it to freezer-safe containers or resealable bags.

7. Label the containers with the date and freeze for up to 3 months.

When you’re ready to enjoy your freezer spaghetti sauce, simply thaw it in the fridge overnight. Then, heat it up in a pot while you cook your favorite pasta. Serve with some grated Parmesan cheese and fresh basil for a delightful meal that’s ready in no time.

This easy freezer spaghetti sauce is a game-changer for busy weeknights. Not only is it a great way to get a homemade meal on the table quickly, but it’s also a delicious and nutritious option that the whole family will love. Try making a batch today and see how easy it is to have a stress-free dinner waiting for you whenever you need it.