Butterfinger ice cream is a creamy and indulgent treat that combines the rich flavor of butterfinger candy with the cool and refreshing taste of ice cream. Making homemade butterfinger ice cream is easier than you might think, and it allows you to customize the ingredients to your liking. If you’re a fan of this classic candy bar, then you’ll love this homemade ice cream recipe. Here’s how to make it:

Ingredients:
– 2 cups heavy cream
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 3-4 regular size butterfinger candy bars, crushed

Instructions:

1. Begin by chilling a mixing bowl and beaters in the freezer for about 10-15 minutes. This will help the cream whip up faster.

2. In the chilled mixing bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip the cream, or it can turn into butter.

3. In a separate bowl, mix the sweetened condensed milk and vanilla extract until well combined.

4. Gently fold the whipped cream into the condensed milk mixture until fully combined.

5. Add the crushed butterfinger candy bars to the mixture and gently fold them in, being careful not to overmix.

6. Pour the mixture into a loaf pan or a freezer-safe container.

7. Cover the container with plastic wrap or a lid and place it in the freezer for at least 6 hours or overnight to allow the ice cream to set.

8. Once the ice cream is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes before scooping and serving.

9. Garnish with additional crushed butterfinger pieces if desired.

This homemade butterfinger ice cream is rich, creamy, and filled with crunchy bits of butterfinger candy. The sweetened condensed milk adds a creamy texture and sweetness to the ice cream, while the heavy cream gives it a luscious and airy consistency. The addition of vanilla extract enhances the overall flavor and complements the butterfinger candy perfectly.

If you’re looking to take your butterfinger ice cream to the next level, you can also add in other mix-ins such as chocolate chips, caramel sauce, or peanut butter swirls. The beauty of making homemade ice cream is that you can customize it to your liking and get creative with the flavors and textures.

In conclusion, making homemade butterfinger ice cream is a simple and delicious treat that is sure to satisfy any sweet tooth. With just a few ingredients and a little bit of patience, you can enjoy a batch of this creamy and decadent ice cream at home. Whether you’re making it for a special occasion or just as a sweet treat for yourself, this homemade butterfinger ice cream is bound to be a crowd-pleaser.