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Homemade Spaghetti Sauce for the Freezer

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Homemade Spaghetti Sauce for the Freezer

There’s nothing quite like a big plate of spaghetti topped with a delicious homemade sauce. Making your own spaghetti sauce is not only a great way to ensure you’re getting high-quality ingredients, but it’s also a fantastic way to save time and money. By making a big batch of homemade spaghetti sauce and freezing it, you can have delicious, ready-to-go meals at your fingertips whenever you need them.

Here’s a delicious and easy recipe for homemade spaghetti sauce that freezes beautifully.

Homemade Spaghetti Sauce Recipe

Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1 pound ground beef
– 1 (28-ounce) can crushed tomatoes
– 1 (6-ounce) can tomato paste
– 1 tablespoon dried basil
– 1 tablespoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon sugar

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional 2 minutes.

2. Add the ground beef to the pot and cook, breaking it up with a spoon, until it is browned and cooked through.

3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and sugar. Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally.

4. Once the sauce has cooked and the flavors have had time to meld, let it cool completely. Once cooled, divide the sauce into freezer-safe containers or resealable bags, leaving a bit of room at the top for expansion. Label the containers with the date and store them in the freezer for up to 6 months.

To use the frozen spaghetti sauce, simply remove it from the freezer and let it thaw in the refrigerator overnight. Heat it on the stove or in the microwave, and serve it over your favorite pasta.

Homemade spaghetti sauce is a kitchen staple that is perfect for busy weeknights and cozy weekends. By making a big batch and freezing it, you can have a delicious and comforting meal ready whenever you need it. Give this recipe a try and see just how easy it can be to have homemade spaghetti sauce on hand at all times.

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