There’s nothing quite like a comforting bowl of soup to warm you up on a cold winter day. And if you’re looking for a hearty and satisfying option, look no further than Hearty Pork Veggie Soup. This delicious soup is packed with tender chunks of pork, a variety of flavorful vegetables, and a savory broth that will leave you feeling full and satisfied.
One of the best things about Hearty Pork Veggie Soup is that it’s incredibly versatile. You can make it with whatever vegetables you have on hand, but I particularly love using carrots, celery, potatoes, and green beans. The combination of these vegetables adds a wonderful depth of flavor and provides a healthy dose of essential nutrients.
To make this comforting bowl of goodness, start by browning bite-sized pieces of pork in a large pot. This step is crucial for developing a rich and savory flavor base for the soup. Once the pork is browned, remove it from the pot and set it aside. In the same pot, sauté diced onions and minced garlic until they are soft and translucent.
Next, add in the chopped vegetables and sauté them for a few minutes to enhance their flavors. Then, return the browned pork to the pot and pour in a generous amount of chicken or vegetable broth. Bring the soup to a simmer and let it cook until the vegetables are tender and the pork is cooked through.
Finally, season the soup with salt, pepper, and any other herbs or spices you desire. I like to add a few sprigs of fresh thyme and a bay leaf for an extra layer of complexity. Let the soup simmer for a few more minutes to allow the flavors to meld together, and then it’s ready to serve.
Hearty Pork Veggie Soup is the perfect meal to enjoy on a chilly evening, and it’s also a great option for meal prepping for the week ahead. It’s comforting, filling, and packed with wholesome ingredients that will nourish your body and warm your soul.
So, the next time you’re craving something warm and comforting, give Hearty Pork Veggie Soup a try. It’s sure to become a new favorite in your rotation of go-to soup recipes.
Ingredients:
– 1 pound of pork shoulder, cut into bite-sized pieces
– 1 onion, diced
– 3 cloves of garlic, minced
– 3 carrots, peeled and chopped
– 3 celery stalks, chopped
– 2 potatoes, peeled and diced
– 1 cup of green beans, trimmed and cut into 1-inch pieces
– 6 cups of chicken or vegetable broth
– Salt and pepper to taste
– Fresh thyme and bay leaf (optional)
– 2 tablespoons of olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the pork pieces and brown them on all sides. Once browned, remove the pork from the pot and set it aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onions are soft and translucent.
3. Add the chopped carrots, celery, potatoes, and green beans to the pot and sauté for a few minutes, stirring occasionally.
4. Return the browned pork to the pot and pour in the chicken or vegetable broth.
5. Bring the soup to a simmer and let it cook for about 20-25 minutes, or until the vegetables are tender and the pork is cooked through.
6. Season the soup with salt, pepper, and any other herbs or spices you desire. Add fresh thyme and a bay leaf if using.
7. Let the soup simmer for a few more minutes to allow the flavors to meld together.
8. Serve the Hearty Pork Veggie Soup hot, and enjoy!