If you are a fan of both biscuits and donuts, then this yummy biscuit donut recipe is a must-try for you. It’s a delightful combination of the two beloved pastries that will satisfy your sweet tooth and leave you craving for more. Plus, the best part is that you can easily make it at home with just a few simple ingredients.

To make these delicious biscuit donuts, you will need the following ingredients:

– 1 can of refrigerated biscuit dough
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 2-3 tablespoons of milk
– Oil for frying

Here are the steps to make your yummy biscuit donuts:

1. Begin by heating the oil in a large pan or deep fryer to about 350 degrees Fahrenheit.

2. While the oil is heating up, open the can of biscuit dough and separate the biscuits. Using a small round cookie cutter or a small glass, cut a hole in the center of each biscuit to create the donut shape.

3. Once the oil is hot and ready, carefully place the biscuit donuts into the oil and fry them for about 1-2 minutes on each side, or until they turn golden brown. Be sure to flip them over halfway through to ensure even cooking.

4. Once the biscuit donuts are cooked, carefully remove them from the oil and place them on a plate lined with paper towels to drain off any excess oil.

5. In a separate bowl, mix together the powdered sugar, vanilla extract, and milk to create the glaze. If the glaze is too thick, simply add more milk, a little at a time, until it reaches your desired consistency.

6. Dip each biscuit donut into the glaze, making sure to coat both sides, and then place them on a wire rack to allow the glaze to set.

7. Allow the glaze to set for a few minutes before serving, and then enjoy your delicious biscuit donuts!

These yummy biscuit donuts are perfect for breakfast, brunch, or as a sweet treat any time of the day. They are sure to be a hit with your family and friends, and they are so simple to make that you’ll want to whip up a batch whenever you’re craving something sweet.

So, why not give this delicious recipe a try the next time you’re in the mood for a special homemade treat? You won’t be disappointed!