There’s something undeniably nostalgic about homemade ice cream. For many of us, it brings back memories of hot summer days, gathering around the ice cream maker with family and friends, and the anticipation of that first scoop of creamy, sweet goodness. And if you’re looking for a nostalgic recipe that really brings back those memories, look no further than homemade ice cream made with raw eggs.

Yes, you read that right – raw eggs. While using raw eggs may seem like a relic from the past, it’s actually a key ingredient in many old-fashioned ice cream recipes. The eggs not only add richness and creaminess to the ice cream, but they also help to stabilize the mixture and prevent it from becoming icy.

So how do you make this nostalgic treat? It’s actually quite simple. Here’s a basic recipe to get you started:

Ingredients:

– 4 large eggs
– 1 cup sugar
– 2 cups heavy cream
– 1 cup whole milk
– 1 teaspoon vanilla extract
– A pinch of salt

Instructions:

1. In a large bowl, whisk together the eggs and sugar until light and fluffy.

2. In a separate bowl, combine the heavy cream, whole milk, vanilla extract, and salt.

3. Gradually whisk the cream mixture into the egg mixture, being careful not to overmix.

4. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.

5. Once the ice cream is frozen, transfer it to a freezer-safe container and let it harden for a few hours before serving.

Now, you might be wondering about the safety of using raw eggs in your homemade ice cream. While it’s true that consuming raw eggs can pose a risk of foodborne illness, the risk is relatively low, especially if you use fresh, clean eggs from a reliable source. However, if you’re still concerned, pasteurized eggs are a safe alternative.

When it comes to homemade ice cream, nothing quite compares to the classic taste and texture of a recipe that includes raw eggs. It’s a nostalgic treat that harkens back to a simpler time, when homemade desserts were made with love and care. So why not dust off that old ice cream maker and give this timeless recipe a try? Who knows, it just might become your new summer tradition.