If you love the classic combination of chocolate and peanut butter, then this irresistible Butterfinger homemade ice cream recipe is a must-try. Made with creamy custard, crunchy Butterfinger pieces, and a rich chocolate swirl, this frozen treat is sure to become a new favorite in your household.

To make this delectable Butterfinger homemade ice cream, you’ll need a few key ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 6 large egg yolks
– 1 tsp vanilla extract
– 1 cup of chopped Butterfinger candy bars
– 1/2 cup of chocolate syrup

To begin, start by making the custard base for the ice cream. In a medium saucepan, combine the heavy cream and milk and heat over medium heat until it reaches a simmer. In a separate bowl, whisk together the sugar and egg yolks until the mixture becomes thick and pale in color.

Once the cream mixture is hot, slowly pour a small amount into the egg yolk mixture while whisking continuously. This will temper the eggs, preventing them from scrambling. Once the egg mixture is warm, pour it back into the saucepan with the remaining cream and milk. Cook the custard over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.

Remove the custard from the heat and stir in the vanilla extract. Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours, or until thoroughly chilled.

Once the custard is chilled, it’s time to churn the ice cream. Follow the manufacturer’s instructions for your ice cream maker, pouring the custard into the machine and allowing it to churn until it reaches a soft-serve consistency. During the last few minutes of churning, add in the chopped Butterfinger candy bars, allowing them to be evenly distributed throughout the ice cream.

While the ice cream is churning, melt the chocolate syrup in a microwave-safe bowl, stirring every 30 seconds until smooth and pourable.

Once the ice cream is churned to the desired consistency, transfer half of it to a freezer-safe container. Drizzle half of the chocolate syrup on top, then repeat with the remaining ice cream and chocolate syrup. Use a knife to gently swirl the chocolate through the ice cream, creating a marbled effect.

Cover the ice cream and freeze for at least 4 hours, or until firm. When you’re ready to serve, scoop generous portions of the Butterfinger homemade ice cream into bowls and enjoy the creamy, crunchy, and chocolatey goodness.

Whether you’re looking for a delicious dessert to enjoy with the family or a show-stopping treat for a special occasion, this irresistible Butterfinger homemade ice cream is sure to impress. With its creamy texture, sweet and crunchy flavors, and a rich chocolate swirl, it’s a dessert that’s impossible to resist. Give this homemade ice cream recipe a try and indulge in a scoop of pure indulgence.