Pizza is a favorite dish for many people, and having a good pizza sauce is essential for making a delicious homemade pizza. While store-bought pizza sauce is convenient, making your own canned pizza sauce can be a fun and rewarding experience. Plus, having a stock of homemade pizza sauce in your pantry means you can whip up a fresh and flavorful pizza at a moment’s notice.

Here are a few delicious DIY canned pizza sauce recipes to try:

1. Classic Tomato Pizza Sauce
– 2 pounds of fresh tomatoes, peeled and chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of sugar
– 1 teaspoon of salt
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of red pepper flakes (optional)

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft. Add the tomatoes, sugar, salt, oregano, basil, black pepper, and red pepper flakes. Bring the mixture to a simmer and cook for about 30 minutes, stirring occasionally. Using an immersion blender, puree the sauce until smooth. Let the sauce cool before transferring it to sterilized canning jars. Process the jars in a water bath canner for 15 minutes.

2. Roasted Red Pepper Pizza Sauce
– 3 red bell peppers, roasted, peeled, and chopped
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of sugar
– 1 teaspoon of salt
– 1 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– 1/2 teaspoon of smoked paprika
– 1/4 teaspoon of black pepper

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft. Add the roasted red peppers, sugar, salt, oregano, basil, smoked paprika, and black pepper. Bring the mixture to a simmer and cook for about 20 minutes, stirring occasionally. Using an immersion blender, puree the sauce until smooth. Let the sauce cool before transferring it to sterilized canning jars. Process the jars in a water bath canner for 15 minutes.

3. Spicy Arrabbiata Pizza Sauce
– 2 pounds of fresh tomatoes, peeled and chopped
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of sugar
– 1 teaspoon of salt
– 1 teaspoon of dried oregano
– 1 teaspoon of red pepper flakes
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried basil
– 1/4 teaspoon of cayenne pepper (optional)

In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft. Add the tomatoes, sugar, salt, oregano, red pepper flakes, black pepper, basil, and cayenne pepper. Bring the mixture to a simmer and cook for about 30 minutes, stirring occasionally. Using an immersion blender, puree the sauce until smooth. Let the sauce cool before transferring it to sterilized canning jars. Process the jars in a water bath canner for 15 minutes.

These delicious DIY canned pizza sauce recipes are perfect for making your homemade pizzas pop with flavor. Experiment with different ingredients and seasonings to customize your sauce to your liking. Whether you prefer a classic tomato sauce, a smoky roasted red pepper sauce, or a spicy arrabbiata sauce, having a batch of homemade pizza sauce on hand will make pizza night even more enjoyable. Plus, it’s a great way to preserve the flavors of the summer harvest for year-round enjoyment.