Homemade Vegetable Beef Soup: A Complete Canning Guide

There’s something incredibly satisfying about enjoying a bowl of homemade vegetable beef soup. The combination of tender beef, savory broth, and an array of fresh vegetables creates a comforting and nourishing meal that is perfect for any time of year. And with the convenience of canning, you can have this delicious soup on hand whenever you need a quick and hearty meal.

Canning your own vegetable beef soup not only allows you to enjoy the flavors of homemade soup all year long, but it also gives you the satisfaction of knowing exactly what ingredients are in your soup. Plus, it’s a great way to preserve an abundance of fresh vegetables from your garden or the farmers’ market.

To get started with canning your own vegetable beef soup, you’ll need a pressure canner, jars, lids, and rings, as well as all the necessary ingredients for your soup. Here’s a complete guide to help you through the process:

1. Gather Your Ingredients:
– 2 lbs beef stew meat, cut into small cubes
– 1 onion, diced
– 2 cloves garlic, minced
– 2 large carrots, diced
– 2 stalks celery, diced
– 2 large potatoes, diced
– 2 cups green beans, cut into 1-inch pieces
– 2 cups corn kernels
– 1 can (28 oz) crushed tomatoes
– 8 cups beef broth
– 2 tsp salt
– 1 tsp black pepper
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 bay leaf

2. Prepare Your Ingredients:
– In a large pot, brown the beef stew meat over medium-high heat until it is browned on all sides.
– Add the diced onion and minced garlic to the pot and cook for an additional 2-3 minutes.
– Add the carrots, celery, potatoes, green beans, and corn to the pot, along with the crushed tomatoes, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
– Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, or until the vegetables are tender.

3. Can Your Soup:
– Ladle the hot soup into hot, sterilized jars, leaving 1 inch of headspace at the top.
– Wipe the rims of the jars with a clean, damp cloth, then place the lids and rings on the jars and tighten to fingertip-tight.
– Process the jars in a pressure canner at 10 pounds of pressure for 75 minutes for pints or 90 minutes for quarts.

4. Enjoy Your Soup:
– Once the jars have cooled and the lids have sealed, store your canned vegetable beef soup in a cool, dark place.
– When you’re ready to enjoy a bowl of soup, simply heat it on the stove or in the microwave until it’s heated through, and enjoy!

Canning your own vegetable beef soup is a wonderful way to preserve the flavors of homemade soup and ensure that you always have a nourishing meal on hand. With this complete guide, you’ll be well on your way to creating delicious and convenient canned soup that you can enjoy throughout the year. So roll up your sleeves, gather your ingredients, and get ready to savor the flavors of homemade vegetable beef soup.