If you love the classic combination of rich, creamy custard and decadent chocolate, then you will adore these easy homemade Boston cream donuts. This recipe takes the traditional flavors of a Boston cream pie and turns them into a delightful treat that is perfect for any occasion.

To start, you will need to gather the following ingredients:
– 1 package of refrigerated biscuit dough
– 1 cup of milk
– 4 egg yolks
– 1/4 cup of sugar
– 2 tablespoons of cornstarch
– 1 teaspoon of vanilla extract
– 1/2 cup of chocolate chips
– 2 tablespoons of butter

Once you have all of your ingredients, you can begin making the donuts. Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.

Next, open the package of biscuit dough and separate the biscuits. Use your fingers to create a hole in the center of each biscuit, forming them into the shape of a donut. Place the shaped donuts onto the prepared baking sheet and bake them in the preheated oven for 10-12 minutes, or until they are lightly golden brown.

While the donuts are baking, you can prepare the custard filling. In a medium saucepan, heat the milk over medium heat until it is hot but not boiling. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until they are well combined. Gradually pour the hot milk into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling. Return the mixture to the saucepan and cook it over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove the custard from the heat and stir in the vanilla extract. Set the custard aside to cool slightly.

Once the donuts have finished baking and cooled slightly, use a sharp knife to carefully slice them in half horizontally. Spoon the custard filling onto the bottom half of each donut, then place the top half of the donut back on top to create a sandwich.

To finish off the donuts, you can make the chocolate glaze. In a microwave-safe bowl, combine the chocolate chips and butter. Microwave the mixture in 30-second intervals, stirring between each interval, until the chocolate is melted and the mixture is smooth. Spoon the glaze over the top of each donut, allowing it to drip down the sides.

Once the glaze has set, your homemade Boston cream donuts are ready to be enjoyed! These delightful treats are perfect for breakfast, a mid-morning snack, or even a dessert. They are sure to be a hit with everyone who tries them, and you can feel proud knowing that you made them from scratch.

So the next time you are in the mood for a sweet treat, consider making these easy homemade Boston cream donuts. They are a delicious and impressive dessert that is surprisingly simple to make. Give them a try and indulge in the wonderful combination of creamy custard and rich chocolate – you won’t be disappointed!