Pizza is a beloved dish that is enjoyed by people all over the world. And while it’s easy to order a pizza from your favorite restaurant, there’s something special about making your own pizza from scratch. One of the most important components of a delicious homemade pizza is the tomato paste sauce.

Making your own tomato paste sauce is not as difficult as you may think. In fact, with the right ingredients and a little bit of patience, you can make a flavorful and delicious sauce that will take your homemade pizza to the next level.

To start, you will need a few simple ingredients:
– Fresh tomatoes
– Olive oil
– Garlic
– Onion
– Salt and pepper
– Herbs such as basil, oregano, and thyme

First, start by preparing the tomatoes. You will need to remove the skins by blanching them in boiling water for a few minutes and then plunging them into an ice bath. This will make it easier to remove the skins. Once the skins are removed, cut the tomatoes into quarters and remove the seeds.

Next, heat a few tablespoons of olive oil in a large pot over medium heat. Add chopped garlic and onion and cook until they are soft and fragrant. Then, add the tomatoes to the pot and cook for about 20 minutes, stirring occasionally. The tomatoes will start to break down and become soft.

Once the tomatoes have cooked down, use a handheld blender to puree the mixture until it is smooth. If you don’t have a handheld blender, you can also use a regular blender or food processor.

After pureeing the mixture, return it to the pot and continue to cook over medium heat. Add salt, pepper, and your choice of herbs. Let the sauce simmer for about 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.

Once the sauce has thickened, let it cool and then store it in an airtight container in the refrigerator. This sauce can be made ahead of time and will keep for about a week.

Now that you have your homemade tomato paste sauce, it’s time to craft the perfect pizza. Start by preheating your oven to the highest temperature it will go. Roll out your pizza dough and place it on a pizza stone or baking sheet. Spread a generous amount of the tomato paste sauce on the dough, leaving a small border around the edges.

Next, add your favorite toppings such as mozzarella cheese, pepperoni, mushrooms, and bell peppers. Once your pizza is assembled, place it in the oven and bake until the crust is golden brown and the cheese is bubbly and melted.

The result? A delicious homemade pizza with a flavorful and rich tomato paste sauce that will rival any pizza you can find at a restaurant. So, the next time you’re craving pizza, consider making your own and trying your hand at crafting the perfect tomato paste sauce. It’s a fun and rewarding way to enjoy one of your favorite dishes.