If you love making homemade pizza, then you know that the key to a delicious pizza is in the sauce. While store-bought pizza sauce is convenient, making your own canned pizza sauce at home can take your homemade pizza to the next level. Not only does it allow you to control the flavor and quality of the sauce, but it also ensures that you always have a supply of delicious sauce on hand whenever you crave a homemade pizza.

Making your own canned pizza sauce at home is surprisingly easy and requires just a few simple ingredients. The best part is that you can customize the sauce to suit your taste preferences, whether you prefer a tangy, spicy, or sweet sauce.

To make your own canned pizza sauce, you will need the following ingredients:

– 4-5 pounds of fresh, ripe tomatoes
– 1 onion, finely chopped
– 3-4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of dried thyme
– 1/4 teaspoon of black pepper

To start, blanch the tomatoes in boiling water for about 1 minute, then transfer them to a bowl of ice water to cool. Once cool, peel the skins off the tomatoes and remove the cores. Chop the tomatoes and set them aside.

In a large pot, heat the olive oil over medium heat and add the chopped onion. Cook for 5-7 minutes, until the onion is soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes.

Next, add the chopped tomatoes to the pot, along with the salt, sugar, oregano, basil, thyme, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours, stirring occasionally.

Once the sauce has thickened and the flavors have melded together, it is ready to be canned. Sterilize your canning jars and lids, then ladle the hot sauce into the jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars, place the lids on top, and screw on the bands. Process the jars in a boiling water bath for 35 minutes, then let them cool on the counter.

Once cooled, check that the jars are properly sealed, and store them in a cool, dark place for up to a year. When you’re ready to use the sauce, simply open a jar and spread it onto your homemade pizza dough, and enjoy the delicious flavor of your homemade canned pizza sauce.

Making your own canned pizza sauce at home is not only a great way to elevate your homemade pizzas, but it also allows you to preserve the delicious flavors of ripe tomatoes all year round. So, the next time you’re craving a homemade pizza, whip up a batch of this delicious sauce and enjoy the flavor of homemade goodness.