There are few things in life more indulgent and satisfying than the perfect donut. And when it comes to donuts, it’s hard to beat the classic Boston cream variety. These delicious treats are a delightful combination of fluffy, yeasty dough, luscious custard filling, and a rich chocolate glaze. If you’ve ever wanted to recreate this bakery favorite at home, here’s a simple recipe to help you do just that!

To make homemade Boston cream donuts, you’ll need:

– 1 package of active dry yeast
– 1/4 cup warm water
– 3/4 cup warm milk
– 1/4 cup granulated sugar
– 1/4 cup butter, melted
– 1 teaspoon salt
– 1 egg
– 3 1/2 cups all-purpose flour
– Oil, for frying
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 4 oz semisweet chocolate, chopped

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.

2. In a large mixing bowl, combine the warm milk, sugar, melted butter, salt, egg, and 2 cups of flour. Mix until well combined. Add the yeast mixture and the remaining flour, mixing until a soft dough forms.

3. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

4. After the dough has risen, roll it out on a floured surface to about 1/2 inch thick. Use a donut cutter to cut out circles of dough, then place the donuts on a floured baking sheet to rise for another 30 minutes.

5. While the donuts are rising, heat the oil in a large, deep skillet to 375°F. Once the donuts have risen, carefully place them in the hot oil and fry for about 2 minutes on each side, or until golden brown. Transfer the cooked donuts to a wire rack to cool.

6. In a mixing bowl, whip the heavy cream, vanilla extract, and confectioners’ sugar until stiff peaks form. Transfer the whipped cream to a piping bag fitted with a round tip.

7. Once the donuts have cooled, use a small paring knife to poke a hole in the side of each donut. Pipe the whipped cream into the donuts, filling them generously.

8. In a small saucepan, melt the chopped chocolate over low heat, stirring constantly. Once the chocolate is smooth, dip the tops of the filled donuts into the chocolate glaze, then place them on a wire rack to set.

And there you have it – homemade Boston cream donuts that are sure to impress even the most discerning donut connoisseurs. These delectable treats are perfect for a weekend breakfast or a special dessert, and they’re guaranteed to be a hit with friends and family. So go ahead and treat yourself to a little indulgence – you deserve it!