As the weather starts to cool down and the days get shorter, there is nothing quite like coming home to a warm and comforting bowl of vegetable soup. If you’re looking for a delicious and satisfying recipe to cozy up with this autumn, look no further than Dreamlight Valley’s Vegetable Soup.

This hearty and flavorful soup is packed with a variety of fresh vegetables, aromatic herbs, and savory broth, making it the perfect meal for a chilly evening. Not only is it incredibly satisfying, but it’s also easy to prepare and can be enjoyed as a main course or paired with a crusty loaf of bread for a delicious and warming lunch.

To help you get started, here’s the recipe for Dreamlight Valley’s Vegetable Soup:

Ingredients:
– 2 tbsp olive oil
– 1 yellow onion, diced
– 2 cloves garlic, minced
– 3 carrots, sliced
– 3 celery stalks, sliced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup green beans, trimmed and cut into bite-sized pieces
– 1 can (14 oz) diced tomatoes
– 6 cups vegetable broth
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the carrots, celery, and red bell pepper to the pot and cook for another 5 minutes, stirring occasionally.
3. Stir in the zucchini and green beans and cook for an additional 3 minutes.
4. Add the diced tomatoes, vegetable broth, thyme, rosemary, oregano, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
5. Once the soup is ready, taste and adjust the seasoning as needed. Serve hot and enjoy!

This delicious and nutritious vegetable soup is the perfect way to warm up on a cool autumn day. Packed with fresh vegetables and aromatic herbs, it’s a comforting and satisfying dish that is sure to become a new favorite in your meal rotation. So grab your ingredients and get cozy with Dreamlight Valley’s Vegetable Soup tonight!