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Homemade Pizza Rolls: Crunchy Goodness in the Air Fryer

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Homemade Pizza Rolls: Crunchy Goodness in the Air Fryer

There’s something irresistible about pizza rolls. The combination of crispy, golden-brown crust and gooey, melty cheese is just pure comfort food. And when you make them at home, you can customize them to your heart’s content. If you’ve got an air fryer, you’re in luck because you can make the most delicious homemade pizza rolls with a crispy, crunchy exterior and a mouthwatering filling.

Start by making your pizza dough. You can use a pre-made pizza dough if you’re short on time, or you can make it from scratch for an extra homemade touch. Roll out the dough into a rectangle, and then cut it into smaller rectangles.

Next, it’s time to add your favorite pizza toppings. You can go classic with pepperoni and mozzarella, or get creative with combinations like sausage and peppers, or spinach and feta. Spread the toppings evenly over the dough, leaving a small border around the edges.

Now, the fun part – rolling up the pizza rolls! Starting at one end, roll the dough tightly into a log, making sure to tuck in the fillings as you go. Once you have a tight roll, use a sharp knife to slice it into smaller pieces. Place the pizza rolls onto a parchment-lined tray, and pop them in the freezer for 10-15 minutes to firm up.

While the pizza rolls are chilling, preheat your air fryer to 400°F. Once the rolls have firmed up, place them into the air fryer in a single layer, making sure not to overcrowd the basket. Cook them for 8-10 minutes, or until they are golden brown and crispy.

Once they’re done, carefully remove the pizza rolls from the air fryer and let them cool for a few minutes. Then, serve them up with your favorite dipping sauce – whether it’s classic marinara, ranch dressing, or even a spicy sriracha mayo.

The result is an irresistible snack that’s crunchy on the outside and filled with gooey, cheesy goodness on the inside. The air fryer gives these homemade pizza rolls a perfect golden-brown crust without any of the greasiness of traditional deep-frying. Plus, you have the satisfaction of knowing exactly what’s going into your pizza rolls, without any preservatives or additives.

So next time you’re craving a crunchy, cheesy snack, skip the frozen aisle and make your own homemade pizza rolls in the air fryer. You won’t be disappointed!

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