There’s nothing quite like a warm, hearty bowl of creamy vegetable soup to lift your spirits on a chilly day. This satisfying and wholesome dish is perfect for a comforting meal, and it’s also a great way to sneak in some extra veggies into your diet. This delicious recipe is easy to make and it’s sure to become a family favorite.

Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 3 carrots, chopped
– 3 celery stalks, chopped
– 1 red bell pepper, chopped
– 1 zucchini, chopped
– 1 cup green beans, chopped
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– Fresh parsley for garnish

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until translucent.
2. Add the carrots, celery, red bell pepper, zucchini, and green beans to the pot. Cook for a few minutes until the vegetables start to soften.
3. Stir in the diced tomatoes, vegetable broth, dried thyme, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
4. Use an immersion blender to blend the soup until smooth and creamy. You can also transfer the soup to a blender in batches and blend until smooth.
5. Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
6. Taste the soup and adjust the seasoning if necessary.
7. Ladle the creamy vegetable soup into bowls and garnish with fresh parsley before serving.

This creamy vegetable soup is a great way to get your daily dose of nutrients and it can be easily adapted to suit your taste. You can add in your favorite vegetables, such as potatoes, corn, or spinach, and you can also adjust the level of creaminess by adding more or less heavy cream. Serve this delicious soup with some crusty bread or a side salad for a complete and satisfying meal. Enjoy!