There’s nothing quite like the taste of homemade spaghetti sauce using fresh, ripe tomatoes from your garden. Not only is it incredibly satisfying to use produce that you’ve grown yourself, but the flavor of homegrown tomatoes really shines through in this classic Italian sauce. With just a handful of simple ingredients, you can create a delicious spaghetti sauce that is perfect for any pasta dish.

The great thing about making your own spaghetti sauce is that you can control the ingredients and adjust the flavors to your liking. Plus, it’s a great way to use up an abundance of tomatoes if you find yourself with a bumper crop at the end of the summer. This recipe is easy to make and can be stored in the freezer for future use.

Ingredients:

– 8-10 medium-sized garden tomatoes, chopped
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic and cook until softened, about 5 minutes.

2. Add the chopped tomatoes to the pot and bring to a simmer. Cook for about 20-25 minutes, stirring occasionally, until the tomatoes have broken down and released their juices.

3. Using a potato masher or immersion blender, gently mash or blend the tomatoes to create a smoother consistency. If you prefer a chunkier sauce, you can skip this step.

4. Stir in the dried oregano, basil, and sugar. Season with salt and pepper to taste.

5. Let the sauce simmer for another 15-20 minutes, or until it has thickened to your desired consistency.

6. Once the sauce is ready, you can use it right away or let it cool before transferring it to storage containers. It can be stored in the refrigerator for up to 5 days or frozen for up to 6 months.

This easy homemade spaghetti sauce is perfect for tossing with your favorite pasta, using as a base for pizza, or even as a dipping sauce for breadsticks. The fresh, bright flavor of the tomatoes really shines through, making it a dish that everyone will love.

So next time you find yourself with an abundance of garden-fresh tomatoes, give this simple spaghetti sauce recipe a try. Not only will you be using up your homegrown produce, but you’ll also be treating yourself to a truly delicious and satisfying meal. Enjoy!