Who doesn’t love a good donut? They’re sweet, delicious, and the perfect treat for any time of day. But have you ever thought about making donuts in a different shape? Donut fries are a fun and unique twist on the classic donut, and they’re surprisingly easy to make at home.

To make homemade donut fries, you’ll need just a few simple ingredients: all-purpose flour, sugar, baking powder, salt, milk, eggs, vanilla extract, and oil for frying. You can also customize your donut fries with toppings like powdered sugar, cinnamon sugar, or a chocolate glaze.

To start, mix together the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Then, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the dough, as this can make the donut fries tough.

Next, roll out the dough on a floured surface to about a 1/2-inch thickness. Use a sharp knife to cut the dough into strips, resembling the shape of fries. You can also use a pizza cutter for a more uniform shape.

Heat the oil in a large pot to 350°F. Carefully drop several donut fries into the hot oil, being sure not to overcrowd the pot. Fry for about 2-3 minutes, flipping halfway through, until they’re golden brown. Once they’re done, transfer the donut fries to a paper towel-lined plate to drain off any excess oil.

Finally, it’s time to coat your donut fries with your desired toppings. You can roll them in powdered sugar, sprinkle them with cinnamon sugar, or dip them in a chocolate glaze. The possibilities are endless!

Serve your homemade donut fries warm and enjoy them with a cup of coffee, a glass of cold milk, or even a scoop of ice cream. They’re sure to be a hit with kids and adults alike.

Making donut fries at home is a fun and delicious way to switch up your usual sweet treats. And with this easy recipe, you can have a batch of homemade donut fries ready in no time. So why not give it a try and impress your friends and family with a unique and irresistible dessert?