Pancakes are a classic breakfast dish that many people enjoy on weekends or leisurely mornings. However, if you don’t have milk on hand, you might think that you can’t make delicious, fluffy pancakes.

But fear not, as we have a simple homemade pancake recipe that doesn’t require any milk at all. With just a few basic ingredients, you can whip up a batch of pancakes that are just as delicious as those made with milk.

Here’s what you’ll need:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups water
– 3 tablespoons vegetable oil

To start, mix the flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk together the water and vegetable oil. Then, gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to over-mix the batter, as this can lead to tough pancakes.

Once the batter is mixed, heat a non-stick skillet or griddle over medium heat. You can test if the pan is hot enough by sprinkling a few drops of water onto the surface. If the water sizzles and evaporates, the pan is ready.

Next, pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, then flip and cook for another 1-2 minutes, or until golden brown.

Once the pancakes are cooked, you can serve them with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of whipped cream.

Not only are these pancakes delicious, but they’re also a great option for anyone who is lactose intolerant or following a vegan diet. Plus, they’re so easy to make that you’ll never miss the milk in your pancakes again.

So the next time you’re craving a stack of fluffy pancakes but don’t have any milk in the fridge, give this simple homemade pancake recipe a try. You won’t be disappointed!