There’s nothing quite like a comforting bowl of creamy vegetable soup to warm you up on a cold day. This classic dish is not only delicious, but also packed full of vitamins and nutrients from the variety of vegetables used. Whether you’re looking for a simple weeknight meal or wanting to make a big batch for meal prep, this creamy vegetable soup recipe is perfect for any occasion.

The key to a creamy vegetable soup is in the base. By blending up some of the vegetables, you create a smooth and velvety texture that is both satisfying and comforting. The addition of cream or milk lends a rich and luxurious finish, making this soup feel indulgent without being heavy.

To start, gather a variety of your favorite vegetables. Carrots, celery, onion, and potatoes are all great choices, but feel free to use whatever you have on hand. You can also add in some leafy greens like spinach or kale for an extra nutritional boost.

Once you have your vegetables, it’s time to get cooking. Here’s a simple and delicious recipe for creamy vegetable soup that will become a staple in your kitchen:

Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 carrots, chopped
– 2 stalks celery, chopped
– 2 potatoes, diced
– 6 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup milk or cream
– Fresh parsley, for garnish

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
2. Add the carrots, celery, and potatoes, and cook for a few minutes until they start to soften.
3. Pour in the vegetable broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender.
4. Using an immersion blender or a regular blender, blend about half of the soup until smooth. Be careful when blending hot liquids.
5. Return the blended soup to the pot and stir in the milk or cream. Season with salt and pepper to taste.
6. Let the soup simmer for a few more minutes to allow the flavors to meld together.
7. Ladle the creamy vegetable soup into bowls and garnish with fresh parsley before serving.

This creamy vegetable soup is versatile and can be customized to your liking. Feel free to add in other vegetables or herbs that you love, and adjust the consistency by adding more broth or cream. Serve it alongside some crusty bread or a green salad for a complete and satisfying meal.

Whether you’re looking for a cozy dinner at home or wanting to pack some wholesome lunches for the week, this creamy vegetable soup recipe is a must-try. It’s a nourishing and comforting dish that will warm you from the inside out. Enjoy!