If you’re a fan of Italian cuisine, you’ll know that a good tomato pasta sauce is essential for creating delicious and authentic dishes. While you can always buy a jar of tomato sauce from the store, making your own at home is not only healthier, but also incredibly satisfying. Plus, with just a few simple ingredients, you can whip up a delicious tomato pasta sauce in no time.

One of the best things about making your own tomato sauce is that you can customize it to your taste. Do you like it spicy? Add some red pepper flakes. Want it a little sweeter? Throw in a pinch of sugar. The possibilities are endless, and you can make it exactly the way you like it.

For those of us who are short on time, this no-peel method for homemade tomato pasta sauce is a game-changer. You can skip the tedious step of peeling the tomatoes, saving you valuable time while still delivering a delicious, fresh-tasting sauce. This recipe is so easy and foolproof, you’ll never go back to store-bought sauce again.

Simple Homemade Tomato Pasta Sauce: No-Peel Method

Ingredients:
– 2 lbs. fresh tomatoes
– 4 cloves of garlic, minced
– 1 small onion, finely chopped
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Begin by washing the tomatoes thoroughly and removing any stems. You can leave the skins on for this recipe, saving you valuable time and effort.

2. Cut the tomatoes into quarters, discarding the stems and any tough cores.

3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5-7 minutes.

4. Add the quartered tomatoes to the pot, along with the dried oregano and basil. Season with salt and pepper to taste.

5. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 30-40 minutes, stirring occasionally.

6. Once the tomatoes have broken down and the sauce has thickened, remove it from the heat and let it cool slightly.

7. Using an immersion blender or a regular blender, puree the sauce until smooth. If you prefer a chunkier texture, you can skip this step.

8. Taste the sauce and adjust the seasoning if necessary. If it’s too acidic, you can add a pinch of sugar to balance the flavors.

And there you have it – a simple and delicious homemade tomato pasta sauce that’s perfect for all your Italian-inspired dishes. This sauce can be used for spaghetti, lasagna, or any other pasta dish that calls for a rich tomato sauce. It’s so versatile and easy to make, you’ll wonder why you ever bothered with store-bought sauce in the first place. Enjoy!