Looking for a quick and easy spaghetti sauce recipe that’s perfect for using up those fresh, ripe summer tomatoes? Look no further than this no-peel fresh tomato spaghetti sauce! With just a few simple ingredients and minimal prep work, you can have a delicious homemade spaghetti sauce that’s bursting with the flavors of ripe tomatoes, garlic, and herbs. And the best part? You don’t even have to peel the tomatoes – making it even easier to whip up this sauce in no time.

To make this easy spaghetti sauce, you’ll need:

– 6-8 medium-sized fresh tomatoes, diced
– 3 cloves of garlic, minced
– 1 onion, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of sugar
– Salt and pepper to taste
– Optional: a pinch of red pepper flakes for heat

Instructions:

1. Start by heating the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and sauté until they become fragrant and translucent, about 2-3 minutes.

2. Add the diced tomatoes to the saucepan, and stir to combine with the onion and garlic. Let the tomatoes cook down for about 10-15 minutes, or until they have softened and released their juices.

3. Once the tomatoes have cooked down, use a potato masher or the back of a spoon to gently mash the tomatoes to break them down further and release their juices.

4. Add in the dried oregano, dried basil, sugar, and salt and pepper to taste. If you like a little heat, you can also add a pinch of red pepper flakes at this point.

5. Reduce the heat to low and let the sauce simmer for an additional 20-30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.

6. Taste the sauce and adjust the seasonings as needed, adding more salt, pepper, or sugar to balance the flavors.

7. Once the sauce has reached your desired consistency and flavor, it’s ready to be served over your favorite pasta!

This easy spaghetti sauce is perfect for tossing with spaghetti or any pasta of your choice. It’s also versatile enough to be used as a base for other Italian dishes, such as lasagna, stuffed shells, or as a topping for pizza.

So the next time you find yourself with an abundance of fresh tomatoes, give this no-peel fresh tomato spaghetti sauce a try. It’s a simple and delicious way to enjoy the flavors of summer in a comforting and satisfying meal. Buon appetito!