Pizza rolls are a delicious snack that everyone loves, and making them at home in an air fryer is a quick and easy way to enjoy this tasty treat. Not only are they healthier than the store-bought version, but they also cook up crispy and delicious in a fraction of the time. In this article, we will show you how to make homemade pizza rolls in an air fryer.

Here’s what you’ll need:
– 1 package of pre-made pizza dough
– 1 cup of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of mini pepperoni slices
– 1 tablespoon of olive oil
– 1 teaspoon of Italian seasoning
– Marinara sauce for dipping (optional)

Instructions:
1. Start by preheating your air fryer to 375°F.

2. Roll out the pizza dough on a clean surface, and using a knife or pizza cutter, cut the dough into small squares, about 1 1/2 inches in size.

3. Place a small spoonful of pizza sauce, a sprinkle of mozzarella cheese, and a few pepperoni slices in the center of each dough square.

4. Carefully fold the corners of the dough over the filling to form a little pocket, and pinch the edges to seal.

5. Once all of the pizza rolls are formed, place them on a greased air fryer tray or basket, making sure to leave space between each roll.

6. Brush the tops of the pizza rolls with olive oil and sprinkle with Italian seasoning.

7. Cook the pizza rolls in the air fryer for 6-9 minutes, or until they are golden brown and crispy.

8. Once they’re done, remove the pizza rolls from the air fryer and let them cool for a few minutes before serving.

9. Serve the pizza rolls with marinara sauce for dipping, if desired.

Making homemade pizza rolls in an air fryer is a simple and fun way to enjoy a classic snack. Not only can you customize the fillings to your liking, but you can also feel good knowing that they’re healthier than the store-bought version. Whether you’re making them for a party, a quick snack, or just because, homemade pizza rolls in the air fryer are sure to be a hit with everyone.