If you’re looking for a delicious and easy-to-make spaghetti sauce, look no further! This recipe for fresh tomato spaghetti sauce is not only simple, but it’s also packed with flavor. The best part? You can leave the tomatoes unpeeled, making the preparation even faster.

Using fresh tomatoes in this spaghetti sauce recipe will give it a bright and vibrant flavor that canned tomatoes just can’t match. Not only that, but you’ll also be getting all of the nutrients and antioxidants from the fresh tomatoes, making this sauce a healthier option as well.

Here’s the recipe for this easy spaghetti sauce with fresh tomatoes, unpeeled:

Ingredients:
– 8-10 large fresh tomatoes, chopped
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 1 tablespoon of sugar (optional, to balance the acidity of the tomatoes)
– 1/4 cup of fresh basil, chopped (optional, for garnish)

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.

2. Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, until fragrant.

3. Add the chopped tomatoes to the saucepan, along with the dried oregano and basil. Stir to combine, then bring the mixture to a simmer.

4. Allow the sauce to simmer for about 20-30 minutes, stirring occasionally. The tomatoes will break down and the sauce will thicken as it cooks.

5. Taste the sauce and season with salt and pepper to your liking. If the tomatoes are particularly acidic, you can add a tablespoon of sugar to balance out the flavors.

6. Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly.

7. If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency. Alternatively, you can leave it chunky for a more rustic feel.

8. Serve the spaghetti sauce over your favorite cooked pasta and garnish with fresh basil, if desired.

This easy spaghetti sauce with fresh tomatoes is perfect for a quick weeknight meal, and it’s a great way to use up an abundance of garden-fresh tomatoes. Give this recipe a try and enjoy the delicious flavors of summer in a comforting bowl of pasta.