There’s nothing quite like a homemade spaghetti sauce, and if you’re a fan of fresh, rich flavors, then the unpeeled tomato method might be just the thing for you. This method skips the step of peeling tomatoes, making for a sauce that’s a little heartier and more rustic.

When it comes to homemade spaghetti sauce, using fresh, ripe tomatoes is essential. And while many traditional recipes call for peeled tomatoes, the unpeeled tomato method allows you to skip this step altogether. Not only does this save you time and effort, but it also means you’ll be getting all the nutrition and flavor from the tomato skins.

To make homemade spaghetti sauce using the unpeeled tomato method, start by gathering your ingredients:
– 2 pounds of fresh, ripe tomatoes
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1/4 cup of extra-virgin olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

Now, let’s dive into the recipe:

1. Begin by coring the tomatoes and cutting them into quarters. It’s important to use the freshest tomatoes you can find, as the flavor of your sauce will depend on the quality of your tomatoes.

2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 2 minutes.

3. Add the quartered tomatoes to the pot, along with the oregano and basil. Bring the mixture to a simmer, then reduce the heat to low. Let the sauce simmer for about 45 minutes, stirring occasionally.

4. After the sauce has been simmering for 45 minutes, use an immersion blender to puree the tomatoes to your desired consistency. If you prefer a chunkier sauce, you can leave some tomato pieces in tact.

5. Season the sauce with salt and pepper to taste. If the sauce is a bit too acidic, you can add a pinch of sugar to balance the flavors.

6. Let the sauce simmer for an additional 15-20 minutes, allowing it to thicken and develop its flavors.

Your homemade spaghetti sauce using the unpeeled tomato method is now ready to be enjoyed! Serve it over your favorite pasta and top it with freshly grated parmesan cheese for a truly delicious meal.

This homemade spaghetti sauce is a great way to make the most of fresh, ripe tomatoes, and the unpeeled tomato method allows you to enjoy all the flavor and nutrition that the tomato skins have to offer. Give this recipe a try and taste the difference for yourself!