Fresh Tomato Spaghetti Sauce: No-Peel Recipe
There’s something truly special about making spaghetti sauce from scratch using fresh, ripe tomatoes. The flavors are brighter and more vibrant, and the satisfaction of creating something delicious from simple, natural ingredients is unmatched. If you want to experience the true essence of homemade spaghetti sauce, this no-peel recipe is the perfect place to start.
The beauty of this spaghetti sauce recipe is that it skips the time-consuming step of peeling the tomatoes, making it quick and easy to prepare. The skins of the tomatoes add a depth of flavor and texture to the sauce, giving it a rustic and authentic feel. With just a handful of ingredients, you can create a rich and flavorful sauce that will elevate any pasta dish.
Fresh Tomato Spaghetti Sauce Recipe:
Ingredients:
– 6-8 medium ripe tomatoes, diced
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1/4 cup fresh basil, chopped
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon tomato paste (optional)
– 1 teaspoon sugar (optional, to balance the acidity of the tomatoes)
– 1/2 cup water or broth (if needed to thin out the sauce)
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the onions and sauté until they are soft and translucent, about 5 minutes.
2. Add the minced garlic to the pan and cook for an additional 1-2 minutes, until the garlic becomes fragrant.
3. Now, add the diced tomatoes to the pan along with the salt, black pepper, and red pepper flakes (if using). Stir well to combine.
4. Let the tomatoes simmer for about 20-25 minutes, stirring occasionally, until they have broken down and the sauce has thickened.
5. If the sauce seems too thick, you can add a little water or broth to thin it out to your desired consistency.
6. Once the sauce has thickened, stir in the fresh basil and tomato paste (if using). The tomato paste will help deepen the flavor of the sauce and give it a richer color.
7. At this point, taste the sauce and adjust the seasoning as needed. If the tomatoes are particularly acidic, you can add a teaspoon of sugar to balance out the flavors.
8. Once the sauce is ready, it is now perfect to be served over your favorite pasta or used in any dish that calls for a delicious tomato sauce.
This no-peel fresh tomato spaghetti sauce is a game-changer when it comes to homemade pasta sauces. With its simplicity and delicious flavor, this recipe is sure to become a staple in your kitchen. So next time you have an abundance of ripe tomatoes, give this recipe a try and experience the joy of homemade spaghetti sauce like never before.