No-Peel Fresh Tomato Spaghetti Sauce Recipe

When it comes to making spaghetti sauce, there are countless recipes out there. However, if you’re looking for a fresh and easy alternative to the traditional peeled tomato sauce, look no further. This no-peel fresh tomato spaghetti sauce is not only delicious, but it also saves you the hassle of having to peel the tomatoes.

This recipe calls for fresh tomatoes, garlic, onions, and a few other simple ingredients, resulting in a flavorful and vibrant sauce that will have your family and friends asking for seconds. Not to mention, it’s much healthier and more natural than store-bought spaghetti sauces that are loaded with preservatives and additives.

To make this no-peel fresh tomato spaghetti sauce, you will need the following ingredients:

– 8-10 fresh tomatoes, chopped
– 4 cloves of garlic, minced
– 1 onion, finely chopped
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of sugar (optional)
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of black pepper
– A handful of fresh basil, chopped (optional)
– 1/4 cup of water

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté for 5-7 minutes, or until they are soft and translucent.

2. Add the chopped tomatoes to the pot and stir to combine with the onions and garlic. Cook for another 5 minutes, stirring occasionally.

3. Season the tomatoes with salt, sugar, oregano, basil, and black pepper. Stir well to combine.

4. Add the water to the pot and bring the sauce to a simmer. Once simmering, lower the heat and let the sauce cook for 20-25 minutes, stirring occasionally.

5. If desired, add the freshly chopped basil to the sauce and stir to combine. Remove the pot from the heat.

6. Using a hand blender or a traditional blender, blend the sauce until smooth. Be careful, as the sauce will be hot.

7. Once blended, return the sauce to the pot and let it simmer for an additional 5-10 minutes, or until it reaches your desired consistency.

8. Your no-peel fresh tomato spaghetti sauce is now ready to be used in your favorite pasta dishes. You can also store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.

This no-peel fresh tomato spaghetti sauce is perfect for those who are looking for a quick and easy homemade alternative to store-bought sauces. By skipping the peeling process, you can enjoy the natural flavor and nutrients of fresh tomatoes in your pasta dishes without any added hassle. Give this recipe a try and enjoy the taste of summer in every bite!