Who doesn’t love a scrumptious brownie? The gooey, chocolatey goodness is the ultimate comfort food, but unfortunately, it’s also notorious for being loaded with calories and sugar. However, you don’t have to give up on your love for brownies in order to maintain a healthy diet. With this low-cal brownie recipe, you can indulge in a guilt-free treat that is under 200 calories per serving!

Ingredients:
1/2 cup unsweetened applesauce
1/2 cup plain Greek yogurt
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sweetener (such as stevia or erythritol)
1 teaspoon vanilla extract
1/2 cup oat flour
1/4 cup dark chocolate chips

Instructions:
1. Preheat the oven to 350°F (175°C) and lightly grease a square baking dish.

2. In a mixing bowl, combine the applesauce, Greek yogurt, cocoa powder, baking powder, salt, sweetener, and vanilla extract. Mix until well combined.

3. Gradually add in the oat flour, stirring until a smooth batter forms.

4. Fold in the dark chocolate chips.

5. Pour the batter into the prepared baking dish and spread it evenly.

6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the brownies to cool before cutting into squares and serving.

These low-cal brownies are not only delicious, but they are also packed with protein and fiber thanks to the Greek yogurt and oat flour. The unsweetened applesauce acts as a natural sweetener, reducing the need for added sugars. Plus, the dark chocolate chips add a rich, decadent flavor without spiking the calorie count.

With each serving coming in at under 200 calories, you can enjoy a satisfying dessert without feeling guilty. And since they are so easy to make, you can whip up a batch whenever your sweet tooth strikes.

So, the next time you’re craving something sweet, give this low-cal brownie recipe a try. You won’t believe how delicious and guilt-free they are!