Home spaghetti sauce Easy Homemade Tomato Spaghetti Sauce Recipe

Easy Homemade Tomato Spaghetti Sauce Recipe

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Easy Homemade Tomato Spaghetti Sauce Recipe

There’s no denying the comforting and satisfying taste of a classic tomato spaghetti sauce. Whether you’re cooking for a crowd or just looking for a simple and delicious meal, homemade tomato spaghetti sauce is a great go-to option. Not to mention, it’s also a versatile sauce that can be used in a variety of dishes beyond just spaghetti, making it a staple in any home cook’s repertoire.

One of the best things about making your own tomato spaghetti sauce is that it’s incredibly easy to do. With just a handful of simple ingredients and a bit of time, you can whip up a batch of flavorful, rich, and fragrant sauce that’s sure to impress. Plus, when you make it from scratch, you have complete control over the flavor and can customize it to your liking.

Here’s a simple and delicious homemade tomato spaghetti sauce recipe that’s perfect for any occasion.

Easy Homemade Tomato Spaghetti Sauce Recipe:

Ingredients:
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2-3 cloves of garlic, minced
– 28 oz can of crushed tomatoes
– 6 oz can of tomato paste
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes (optional, for a bit of heat)
– Salt and pepper to taste
– 1 tbsp sugar (optional, to balance the acidity of the tomatoes)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional 1-2 minutes, until fragrant.

2. Add the crushed tomatoes, tomato paste, basil, oregano, and red pepper flakes to the saucepan. Stir to combine and bring the sauce to a simmer.

3. Lower the heat and let the sauce simmer for 20-30 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken. If the sauce is too thick, you can add a bit of water to thin it out.

4. Season the sauce with salt, pepper, and sugar, to taste. The sugar helps to balance the acidity of the tomatoes, but it’s optional if you prefer a more tangy sauce.

5. Once the sauce has simmered and thickened to your liking, it’s ready to be used. You can toss it with cooked spaghetti, use it as a base for pizza, or even use it as a dipping sauce for breadsticks.

This easy homemade tomato spaghetti sauce is a delicious and versatile addition to any meal. With just a few minutes of prep and a bit of patience while it simmers, you can enjoy the rich and satisfying flavors of a classic tomato sauce, made entirely from scratch. Plus, once you’ve mastered this simple recipe, you can easily customize it with additional herbs and spices to suit your taste preferences. Give it a try and see for yourself just how easy and delicious homemade tomato spaghetti sauce can be!

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